Wednesday, September 4, 2013

Apple Crumble


INGREDIENTS
1  C. Flour
1 C. Sugar
1 tsp. baking powder
1 tsp Cinnamon
pinch of salt
1 egg
4-5 Tbs. Butter  ( with both butter steps is closer to one stick)
Apples peeled and sliced ( I use Granny Smith)
1/4 C water


Directions
Stir together the first five ingredients
Beat egg and crumble in with the dry ingredients plus the 4-5 T of butter.
Fill casserole with peeled sliced apples 
Top with crumbled mixture and dog with pieces of butter
Sprinkle the 1/4 of water over all
Bake at 375 for 25 minutes ( if the apples are not done enough stick back in the over for a few more minutes)