Homemade Buttermilk

Never run out! It's easy.

One part store bought cultured butermilk. Three parts milk. I use organic whole milk.  I use one cup each and store in a jar.
First put one C. Buttermilk
Three Cups Milk in the jar
Let sit for 24 hours on your counter in a warm spot in the kitchen.

There you have it, buttermilk!  I save on cup in a second jar when it's done for the next batch.


 I found the plastic lids on amazon.  This makes a quart which I use in my salad dressings. 

Credit the Food Renegade for this tip!