Friday, September 5, 2014

Mild Chili




This one has been in the family for as long as I can remember.

For each can/bottle of Tomato Juice add

1# lean ground beef
1 medium to large onion chopped
2  cans of kidney, black, or white beans. ( drained and rinsed)  At least one of them should be kidney.
3 cloves chopped garlic ahd one to two to four tsp, garlic powder or more to taste.
1 can diced tomatoes drained
Cheddar Cheese grated
Chili powder to taste (optional)

Brown meat, with onion and add to juice and beans.  Add garlic.  Simmer to a thick consistency.  Great with fresh bread.  Top with Cheddar Cheese, in your bowl and dig in.

No comments:

Post a Comment